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Oxtail jelly
60€

Oxtail jelly, poached egg with caviar from Petrossian

Veal tartar
58€

Veal tartar and cockles with vitello tonnato sauce, fresh herbs salad

Carpaccio of scallops
59€

Carpaccio of scallops from the bay of the Seine with mango vinegar, mango José brunoise , green zebra tomatoes

Terrine of pigeon with duck foie gras
55€

Terrine of pigeon with duck foie gras, autumn bouquet salad

We depend on the market arrivals. We choose the best products to satisfy you. If one of them is missing, please understand we are not responsible. Net prices
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