THE MENU
RESTAURANT LE MILLÉNAIRE
Melon foam
50€
Melon foam, country bread toast with Iberian ham from Bellota-Bellota
Thin fresh tomato pie
48€
Thin fresh tomato pie, lukewarm tomato collection. Spanish sardines with olive oil, rocket sprouts
Raw salmon
55€
Raw salmon marinated with beet, horseradish cream, Raspberry gel and shredded caviar
Duck foie gras
50€
Duck foie gras cooked with coarse salt, seasonal salads. Grilled dried fruit bread
We depend on the market arrivals. We choose the best products to satisfy you. If one of them is missing, please understand we are not responsible.
Net prices
THE GREATEST MEALS OF THE
"CUISINE BOURGEOISE"
TO SHARE
Crusted bass with its choron sauce, traditional recipe from Mr Paul
(4 people minimum)
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Refined pullet from "La Cour d'Armoise" roasted in a casserole
Two courses, seasonal side dish
(2 people minimum)
(4 people minimum)
80 € / pers
---oOo---
Refined pullet from "La Cour d'Armoise" roasted in a casserole
Two courses, seasonal side dish
(2 people minimum)
