THE MENU

RESTAURANT LE MILLÉNAIRE
 
Melon foam
50€

Melon foam, country bread toast with Iberian ham from Bellota-Bellota

Thin fresh tomato pie
48€

Thin fresh tomato pie, lukewarm tomato collection. Spanish sardines with olive oil, rocket sprouts

Raw salmon
55€

Raw salmon marinated with beet, horseradish cream, Raspberry gel and shredded caviar

Duck foie gras
50€

Duck foie gras cooked with coarse salt, seasonal salads. Grilled dried fruit bread

We depend on the market arrivals. We choose the best products to satisfy you. If one of them is missing, please understand we are not responsible. Net prices
 

THE GREATEST MEALS OF THE
"CUISINE BOURGEOISE"
TO SHARE

Crusted bass with its choron sauce, traditional recipe from Mr Paul
(4 people minimum)

80 € / pers


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Refined pullet from "La Cour d'Armoise" roasted in a casserole
Two courses, seasonal side dish
(2 people minimum)

75 € / pers

RÉSERVATION