THE MENU
RESTAURANT LE MILLÉNAIRE
The Lobster
55€
Lobster bisque with Fine Champagne, Raviole du Dauphiné, small croutons, rouille with saffron pistils, succulent lobster medallion
The Salmon
48€
Raw salmon marinated in dill and citrus fruits, horseradish cream and country bread with seaweed, wild broccoli, hint of caviar
Le Foie Gras
50€
Duck foie gras cooked with coarse salt, bouquet of green beans with virgin olive oil and sherry vinegar, candied onions
Scallops
50€
Scallop carpaccio with mango vinegar and citrino olive oil, mango salad, fresh coriander and shiso
We depend on the market arrivals. We choose the best products to satisfy you. If one of them is missing, please understand we are not responsible.
Net prices
THE GREATEST MEALS OF THE
"CUISINE BOURGEOISE"
TO SHARE
Order 72 hours in advance
Crusted bass with its choron sauce, traditional recipe from Mr Paul
(4 people minimum)
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Refined pullet from "La Cour d'Armoise" roasted in a casserole
Two courses, seasonal side dish
(2 people minimum)
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Grilled lobster from our coast, thermidor sauce
(2 people minimum)
(4 people minimum)
80 € / pers
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Refined pullet from "La Cour d'Armoise" roasted in a casserole
Two courses, seasonal side dish
(2 people minimum)
75 € / pers
---oOo---
Grilled lobster from our coast, thermidor sauce
(2 people minimum)
