MENUS
RESTAURANT LE MILLÉNAIRE
45€ MENU
1 Starter 1 Main Course 1 dessert
Served only for lunch from Tuesday to FridayExcept week-end and public holidays
Muschroom velouté, egg parfait (soft)
Flat-leaved parsley oil
Raw salmon marinated in dill and citrus fruits, horseradish panna cotta, hoary cress
And seaweed French country bread
---oOo---
Champagne’s chicken supreme, yellow wine sauce, celery puree with Iranian black lemon,
Wild mushroom fricassee
Pike-perch fillet, Buttered-Braised Cabbage,
Champagne sauce and chickweed
---oOo---
Assortment of sorbets and seasonal fruits
Valrhona Tulakalum chocolate cream, salted butter caramel,
Mint and mint leaf sorbet, Commercy Madeleine
Flat-leaved parsley oil
Raw salmon marinated in dill and citrus fruits, horseradish panna cotta, hoary cress
And seaweed French country bread
---oOo---
Champagne’s chicken supreme, yellow wine sauce, celery puree with Iranian black lemon,
Wild mushroom fricassee
Pike-perch fillet, Buttered-Braised Cabbage,
Champagne sauce and chickweed
---oOo---
Assortment of sorbets and seasonal fruits
Valrhona Tulakalum chocolate cream, salted butter caramel,
Mint and mint leaf sorbet, Commercy Madeleine
65€ MENU
64-Degree Egg, yellow wine sauce with North Sea shrimp,
---oOo---
Pike Quenelle with Nantua sauce and crayfish tails,
Wilted tetragon
---oOo---
Burgaud's duck breast, Buttered-Braised Cabbage,
Mille-feuille of seasonal vegetables, duck juice with balsam fir
---oOo---
Millénaire's Tiramisu, Espuma of mascarpone amaretto
---oOo---
Pike Quenelle with Nantua sauce and crayfish tails,
Wilted tetragon
---oOo---
Burgaud's duck breast, Buttered-Braised Cabbage,
Mille-feuille of seasonal vegetables, duck juice with balsam fir
---oOo---
Millénaire's Tiramisu, Espuma of mascarpone amaretto
110€ MENU
110€ (cheese or dessert)124€ (cheese and dessert)
Menu served for all guests
Duck foie gras cooked with coarse salt, candied kumquats,
Seasonal salad bouquet with hazelnut oil
---oOo---
Lobster ravioli, mushroom fricassee,
Lobster foam
---oOo---
Roasted scallop, Jerusalem artichoke mousse with coffee,
Meat juice with maple syrup
---oOo---
Granita
---oOo---
Deer back with Timut pepper sauce,
Crosnes with butter, salsify puree and chestnuts
---oOo---
Mont blanc chestnut cream, vanilla cream with rum,
Candied clementines, Corsican clementine sorbet
Seasonal salad bouquet with hazelnut oil
---oOo---
Lobster ravioli, mushroom fricassee,
Lobster foam
---oOo---
Roasted scallop, Jerusalem artichoke mousse with coffee,
Meat juice with maple syrup
---oOo---
Granita
---oOo---
Deer back with Timut pepper sauce,
Crosnes with butter, salsify puree and chestnuts
---oOo---
Mont blanc chestnut cream, vanilla cream with rum,
Candied clementines, Corsican clementine sorbet
We are dependent on market arrivals. We choose the best products to satisfy you. If one of them were to miss, please don't beat us.
Nets Prices
Nets Prices
