MENUS
RESTAURANT LE MILLÉNAIRE
45€ Menu
1 Starter 1 Main Course 1 dessert
Served only for lunch from Tuesday to FridayExcept week-end and public holidays
Coconut cream with sherry vinegar,
Tempura of snails with herbs
or
Bisque de homard à la Fine Champagne, ravioles de Romans
---oOo---
Côte de veau rôtie en cocotte, pommes amandine,
Et cèpes de la forêt d’argonne
or
Salmon with sorrel, baby spinach,
Wild rice with bacon
---oOo--- Royale of fine semolina with caramel,
Roasted figs deglazed with old Porto,
Sweet almond ice cream
or
Pear soup, chocolate ganache, Calvados,
Pear sorbet, small gingerbread croutons
Tempura of snails with herbs
or
Bisque de homard à la Fine Champagne, ravioles de Romans
---oOo---
Côte de veau rôtie en cocotte, pommes amandine,
Et cèpes de la forêt d’argonne
or
Salmon with sorrel, baby spinach,
Wild rice with bacon
---oOo--- Royale of fine semolina with caramel,
Roasted figs deglazed with old Porto,
Sweet almond ice cream
or
Pear soup, chocolate ganache, Calvados,
Pear sorbet, small gingerbread croutons
65€ Discovery Meal
Royale of blond liver, crayfish tails, calf sweetbreads and small
Button mushrooms, Crayfish cream with Fine Champagne
---oOo---
Arctic char, young leeks, hollandaise sauce with brown butter
And cress mousseline
---oOo--- Candied Pork belly, artichoke mousseline,
Small vegetable fricassee and herb salad
---oOo---
Vanilla bean millefeuille, poached pear with Don Papa rum
Caramelized with iron, vanilla ice cream
Button mushrooms, Crayfish cream with Fine Champagne
---oOo---
Arctic char, young leeks, hollandaise sauce with brown butter
And cress mousseline
---oOo--- Candied Pork belly, artichoke mousseline,
Small vegetable fricassee and herb salad
---oOo---
Vanilla bean millefeuille, poached pear with Don Papa rum
Caramelized with iron, vanilla ice cream
110€ Gourmet Walk
110€ (cheese or dessert)124€ (cheese and dessert)
Menu served for all guests
Pig's head cheese and blue lobster,
Lobster Juice Vinaigrette
---oOo---
Poached egg from the Ferme du Fonds Thomas with morels, Yellow wine sauce
---oOo---
Fritos of big scampi, fricassee of ceps and
Cream of wild mushrooms
---oOo---
Granita
---oOo---
Sweetbreads glazed with Anthesite juice,
Espuma of endive with ham
---oOo---
Millénaire’s tiramisu, crunchy tile with cocoa grounds and gold leaf
---oOo---
Poached egg from the Ferme du Fonds Thomas with morels, Yellow wine sauce
---oOo---
Fritos of big scampi, fricassee of ceps and
Cream of wild mushrooms
---oOo---
Granita
---oOo---
Sweetbreads glazed with Anthesite juice,
Espuma of endive with ham
---oOo---
Millénaire’s tiramisu, crunchy tile with cocoa grounds and gold leaf
We are dependent on market arrivals. We choose the best products to satisfy you. If one of them were to miss, please don't beat us.
Nets Prices
Nets Prices
