MENUS

RESTAURANT LE MILLÉNAIRE
 

45€ MENU

1 Starter 1 Main Course 1 dessert
Served only for lunch from Tuesday to Friday
Except week-end and public holidays
Muschroom velouté, egg parfait (soft)
Flat-leaved parsley oil

Raw salmon marinated in dill and citrus fruits, horseradish panna cotta, hoary cress
And seaweed French country bread

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Champagne’s chicken supreme, yellow wine sauce, celery puree with Iranian black lemon,
Wild mushroom fricassee

Pike-perch fillet, Buttered-Braised Cabbage,
Champagne sauce and chickweed

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Assortment of sorbets and seasonal fruits

Valrhona Tulakalum chocolate cream, salted butter caramel,
Mint and mint leaf sorbet, Commercy Madeleine

 

65€ MENU

64-Degree Egg, yellow wine sauce with North Sea shrimp,


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Pike Quenelle with Nantua sauce and crayfish tails,
Wilted tetragon

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Burgaud's duck breast, Buttered-Braised Cabbage,
Mille-feuille of seasonal vegetables, duck juice with balsam fir

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Millénaire's Tiramisu, Espuma of mascarpone amaretto

 

110€ MENU

110€ (cheese or dessert)
124€ (cheese and dessert)
Menu served for all guests
Duck foie gras cooked with coarse salt, candied kumquats,
Seasonal salad bouquet with hazelnut oil

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Lobster ravioli, mushroom fricassee,
Lobster foam

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Roasted scallop, Jerusalem artichoke mousse with coffee,
Meat juice with maple syrup

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Granita

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Deer back with Timut pepper sauce,
Crosnes with butter, salsify puree and chestnuts

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Mont blanc chestnut cream, vanilla cream with rum,
Candied clementines, Corsican clementine sorbet

 
We are dependent on market arrivals. We choose the best products to satisfy you. If one of them were to miss, please don't beat us.

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