MENUS

RESTAURANT LE MILLÉNAIRE
 

45€ Menu

1 Starter 1 Main Course 1 dessert
Served only for lunch from Tuesday to Friday
Except week-end and public holidays
Game terrine with pistachios, sweet onion jam with honey, toasted
dried-fruit bread

or

Poached egg from Fonds Thomas farm,
Argonne forest's Porcini cream sauce

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Deer stew, Curé pear poached in red wine, spetzel,
baby onions, grand veneur sauce

or

Back of cod cooked on its skin, buttered green cabbage,
lemongrass, ginger and lemon leaves

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Rum Baba, whipped cream and seasonal fruits,
Drizzled with Kraken Black Spiced Rum

or

Grandmother's Floating island,
Toasted slivered almonds, custard with
Madagascar vanilla bean
 

70€ Tasting Menu

Veal tartar and cockles with vitello tonnato sauce
fresh herbs salad

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Arborio risotto with pumpkin and gambas
with parmesan cheese

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Deer fillet with pepper sauce,
Mashed celery with granny Smith apple and seasonal side

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Mont Blanc, chestnut cream and candied chestnut,
Candied kumquats and clementines, chestnut ice cream

 

120€ Gourmet Menu

120€ (cheese or dessert)
134€ (cheese and dessert)
Menu served for all guests
Oxtail jelly, poached egg with caviar from Petrossian

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Black rice risotto, shellfish cream,
And scampi fritos

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Scallops, pumpkin cream with mace,
Chestnut chips

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Granita

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Breaded veal sweetbreads with dried fruits,
tuberous-rooted chervil mousseline, veal sauce with argan oil,
parsley root chips

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Millénaire’s tiramisu, crunchy tile with cocoa grounds and gold leaf

 
We are dependent on market arrivals. We choose the best products to satisfy you. If one of them were to miss, please don't beat us.

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