New Year's Eve Menu

RESTAURANT LE MILLÉNAIRE
 

New Year's Eve Menu

€175

Appetizer

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Citrus-marinated salmon, horseradish cream, Baeri royal caviar

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Seared scallops, wild mushroom fricassee
Porcini mushroom cream

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Gnocchi di ricotta and seaweed, langoustine and bottarga chips

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Florida pomelo granita

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Deer back with pepper sauce, celery mousse with Granny Smith apples

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Brie de Meaux with truffles, winter salad bouquet

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Orange segment salad with Grand Marnier, saffron pistils,
Tangerine sorbet and lace tuile

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Coffee and mignardises
 

Christmas Menu

90€ (Starter - fish or meat - cheese - dessert)

130€ (Starter - fish - meat - cheese - dessert)

Appetizer

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Duck foie gras cooked with coarse salt, bouquet of winter salad
with walnut oil, candied kumquats

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Seared scallops, wild mushrooms, porcini cream

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Florida pomelo granita

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Cour d'Armoise's Poularde ballotine, Albufera sauce,
Celery Mille-Feuille, potatoes and Perigord truffles

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Brie de Meaux with dried fruits, salad bouquet with pistachio oil

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Valrhona Talakalum chocolate log with pecans,
Coffee custard

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Coffee and mignardises
 

New Year's menu

100€ (Starter - fish or meat - cheese - dessert)

140€ (Starter - fish - meat - cheese - dessert)

Appetizer

---oOo---

Citrus-marinated salmon, horseradish cream, Baeri royal caviar

---oOo---

Seared scallops, wild mushroom fricassee
Porcini mushroom cream

---oOo---

Florida pomelo granita

---oOo---

Deer back with pepper sauce, celery mousse with Granny Smith apples

---oOo---

Brie de Meaux with truffles, winter salad bouquet

---oOo---

Orange segment salad with Grand Marnier, saffron pistils,
Tangerine sorbet and lace tuile

---oOo---

Coffee and mignardises
 
Nous sommes tributaires des arrivages du marché. Nous choisissons les meilleurs produits pour vous satisfaire. Si l’un d’eux venait à nous manquer, merci de ne pas nous en tenir rigueur.

Prix nets
RÉSERVATION