New Year's Eve Menu
RESTAURANT LE MILLÉNAIRE
New Year's Eve Menu
€175
Appetizer
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Citrus-marinated salmon, horseradish cream, Baeri royal caviar
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Seared scallops, wild mushroom fricassee
Porcini mushroom cream
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Gnocchi di ricotta and seaweed, langoustine and bottarga chips
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Florida pomelo granita
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Deer back with pepper sauce, celery mousse with Granny Smith apples
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Brie de Meaux with truffles, winter salad bouquet
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Orange segment salad with Grand Marnier, saffron pistils,
Tangerine sorbet and lace tuile
---oOo---
Coffee and mignardises
---oOo---
Citrus-marinated salmon, horseradish cream, Baeri royal caviar
---oOo---
Seared scallops, wild mushroom fricassee
Porcini mushroom cream
---oOo---
Gnocchi di ricotta and seaweed, langoustine and bottarga chips
---oOo---
Florida pomelo granita
---oOo---
Deer back with pepper sauce, celery mousse with Granny Smith apples
---oOo---
Brie de Meaux with truffles, winter salad bouquet
---oOo---
Orange segment salad with Grand Marnier, saffron pistils,
Tangerine sorbet and lace tuile
---oOo---
Coffee and mignardises
Christmas Menu
90€ (Starter - fish or meat - cheese - dessert)
130€ (Starter - fish - meat - cheese - dessert)
Appetizer
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Duck foie gras cooked with coarse salt, bouquet of winter salad
with walnut oil, candied kumquats
---oOo---
Seared scallops, wild mushrooms, porcini cream
---oOo---
Florida pomelo granita
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Cour d'Armoise's Poularde ballotine, Albufera sauce,
Celery Mille-Feuille, potatoes and Perigord truffles
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Brie de Meaux with dried fruits, salad bouquet with pistachio oil
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Valrhona Talakalum chocolate log with pecans,
Coffee custard
---oOo---
Coffee and mignardises
---oOo---
Duck foie gras cooked with coarse salt, bouquet of winter salad
with walnut oil, candied kumquats
---oOo---
Seared scallops, wild mushrooms, porcini cream
---oOo---
Florida pomelo granita
---oOo---
Cour d'Armoise's Poularde ballotine, Albufera sauce,
Celery Mille-Feuille, potatoes and Perigord truffles
---oOo---
Brie de Meaux with dried fruits, salad bouquet with pistachio oil
---oOo---
Valrhona Talakalum chocolate log with pecans,
Coffee custard
---oOo---
Coffee and mignardises
New Year's menu
100€ (Starter - fish or meat - cheese - dessert)
140€ (Starter - fish - meat - cheese - dessert)
Appetizer
---oOo---
Citrus-marinated salmon, horseradish cream, Baeri royal caviar
---oOo---
Seared scallops, wild mushroom fricassee
Porcini mushroom cream
---oOo---
Florida pomelo granita
---oOo---
Deer back with pepper sauce, celery mousse with Granny Smith apples
---oOo---
Brie de Meaux with truffles, winter salad bouquet
---oOo---
Orange segment salad with Grand Marnier, saffron pistils,
Tangerine sorbet and lace tuile
---oOo---
Coffee and mignardises
---oOo---
Citrus-marinated salmon, horseradish cream, Baeri royal caviar
---oOo---
Seared scallops, wild mushroom fricassee
Porcini mushroom cream
---oOo---
Florida pomelo granita
---oOo---
Deer back with pepper sauce, celery mousse with Granny Smith apples
---oOo---
Brie de Meaux with truffles, winter salad bouquet
---oOo---
Orange segment salad with Grand Marnier, saffron pistils,
Tangerine sorbet and lace tuile
---oOo---
Coffee and mignardises
Nous sommes tributaires des arrivages du marché. Nous choisissons les meilleurs produits pour vous satisfaire. Si l’un d’eux venait à nous manquer, merci de ne pas nous en tenir rigueur.
Prix nets
Prix nets
